Ingredients:
Lasagna noodles
Jar of Spaghetti sauce
Ground beef
1 chopped onion
1/2 chopped Zucchini
1 pack chopped mushrooms
Cream cheese - 1 tub
Ricotta cheese 250g tub
Spinach 1/2 bunch
Salt, pepper, and nutmeg
Mozzarella cheese.
1 egg
Jar of Spaghetti sauce
Ground beef
1 chopped onion
1/2 chopped Zucchini
1 pack chopped mushrooms
Cream cheese - 1 tub
Ricotta cheese 250g tub
Spinach 1/2 bunch
Salt, pepper, and nutmeg
Mozzarella cheese.
1 egg
Garlic
1. Put beef, onion and garlic in a pan. Season with salt and pepper. Cook until brown.
2. Add mushrooms and zucchini to pan and cook.
3. Add spaghetti sauce and set aside.
4. Cook spinach in pan. Rinse under cook water.
5. In a large bowl add ricotta, cream cheese and the egg. Season with pepper, pepper and nutmeg. Stir until well mixed.
6. Add spinach and stir.
7. Grate mozzarella.
8. Start layering lasagna tin. First with meat sauce. Then with a pasta sheet. Then meat sauce again. Then cheese/spinach sauce. Then mozzarella. Repeat until full finishing with mozzarella.
9. Cover with foil and put in oven for 45mins on 200'c.
10. Take off foil and cook for 15 more minutes.
Sarah is Nigella ^^
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